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Maurten

Maurten Gel 100 - Single (Box purchase available, please contact us!)

Maurten Gel 100 - Single (Box purchase available, please contact us!)

Regular price $5.50 CAD
Regular price $5.50 CAD Sale price $5.50 CAD
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This is the Maurten GEL. Energy capsulated in a natural hydrogel. Built with six ingredients – no added colorants, preservatives or flavours. 25g of carbohydrates per serving. Can be used before, during and/or after activity.

This is the GEL. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The GEL 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings that contains 60% carbohydrates – a high weight to energy ratio.

INSTRUCTIONS Consume the gel minutes before, during and/or directly after activity.

AMOUNT OF ENERGY Studies have shown that our bodies can make use of up to 90 grams of carbohydrates per hour. Recent science has shown that the 0.8:1 fructose to glucose ratio enables even greater uptake – up to 100 grams per hour. The GEL 100 is developed by using this ratio and packs a lot of energy. One serving contains 25 grams of carbohydrates.

HOW DOES IT WORK?  GEL 100 is built on hydrogel technology*. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed. 
*Patent pending.

Nutrition facts
PER 100 G / SERVING (40 G)
Energy
 
1063 kJ, 250 kcal /
425 kJ, 100 kcal
Fat
– of which saturates
0 g / 0 g
0 g / 0 g
Carbohydrates
– of which sugar
62.5 g / 25 g
62.5 g / 25 g
Protein 0 g / 0 g
Salt 212.5 mg / 85 mg
Ingredients
BY PROPORTION
Water
Glucose
Fructose
Calcium Carbonate
Gluconic acid
Sodium Alginate

 

MAUR 22002 Gel 100

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